Buffalo Chicken Salad

cookingwithjames — Sun, 22 Mar 2009 23:43:19 +0000

Buffalo Chicken Salad

Ingredients

(12) Chicken Wings (Meat Separated from Bones)

¼ Cup Bleu Cheese Dressing (Chunky is great)

Carton of Grape Tomatoes, Halved

Bag of Romaine Lettuce

Buffalo Wing Hot Sauce to Taste (I recommend Franks Buffalo Wing Sauce)

Method

Wing meat will still have some skin, this is ok and adds great flavor. Toss the meat in the buffalo sauce to make the meat as spicy as you like. Once the meat is property coated put it into a mixing bowl and add the tomatoes and salad dressing.

Mix these ingredients well. The dressing will turn pink in the process. Finally lightly toss in the romaine lettuce and serve immediately.

Saute Pan Lasagna

cookingwithjames — Sun, 22 Mar 2009 21:00:49 +0000

Ingredients

1 Pound of Lean Ground Beef
4 Cloves of Garlic
1 Teaspoon of Red Pepper Flakes
Half of box of regular, not no boil lasagna noodles broken into bite sized pieces
1 Jar of your favorite jarred marinara sauce
2 Cups of Water
1 cup of shredded Italian cheese
1 cup of whole milk ricotta
1/4 cups of Torn Fresh Basil

Directions

Heat saute pan to high hear, and brown ground beef. Stir in Garlic, and red pepper flakes and cook until fragrant.Add broken up lasagna noodles, tomato sauce and water. Let noodles cook for 15-20 minutes until tender. Watch liquid levels and add more water if necessary.

Once noodles are cooked, remove from heat, add shredded cheese, ricotta and basil. Stir lightly to ensure proper melting and mixing.

Serve immediately and enjoy! Saute Pan Lasagna

Cooking & Eating with James!

Buffalo Chicken Salad